Look, we have told the world that we’re all about nature. That we forage for weird plants, eat sour milk and lead wholesome, healthy lagom lives. This is, of course, all very true.
However, there’s another little thing that we Scandinavians ‘do’, though. A lot. We hotdog. Okay, it’s not a verb, but it should be – and we want to hotdog with you, too.
What’s so good about a Scandi Hotdog?
The Sausage
Obviously, the most important part. There are many varieties, but the best ones are rather high meat content (go figure) – brands such as small food producer Per I Viken do the best ones on the market. The style of sausage in Scandinavian is always a wiener type sausage.
Stop press! Some Norwegians also use a waffle as a base for a hotdog. Apparently, it’s not illegal.
Sweden
A bun, a brown wienerkorv sausage, ketchup, mustard, Bostongurka or Gurkmajonäs.
Sweden 2: The above, but with a dollop of mashed potato on top. Known as Halv Special (A Half Special). Add another Sausage as it is Hel Special (Full Special).
Sweden 3: Bun, sausage, prawn cocktail. Well, yes, it’s a thing. Some add ketchup, too. And yes, some add mash as well. We’ve given up questioning this.
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