Scandinavian Food Wholesale – Shop in Bulk
We carry a wide range of products in our warehouse in West London, some large and some small, all represent the best of Scandinavia and include names such as:Abba Seafood – we offer a wide selection of herring, fish roe and other fish products. Abba is an iconic brand, which is also behind Sweden’s best loved food staple “Kalles Kaviar”.Felix – High quality jams, condiments and pickles; the range includes cloudberry, wild lingonberry and bilberry jam – as well as traditional Swedish pickles.
Cloetta, Leaf, Malaco – Scandinavia’s biggest producers of sweets, we offer a large range of chocolates, confectionary and pick’n’mix from several suppliers.
Delicato – cakes, treats and biscuits; by appointment to the Royal Court of Sweden, they also have our seal of approval. Range includes the famous Delicatoboll as well as Punschrolls and Mazarin treats.
Korshags Salmon – The highest quality Norwegian salmon smoked and cured in a range of ways. Korshags is a family run company and a truly Scandinavian operation: Salmon from Norway, based in Sweden with views over Denmark (on a very good day).
Per i Viken Charcuterie – Award-winning sausages, meatballs and cold cuts from the south of Sweden. Outstanding quality and taste and very popular.
Leksands – Traditional Swedish crispbread; beautiful gourmet and everyday crispbreads from this family run bakery in central Sweden. Excellent quality and range.
Scandinavian Cheeses – Including Jarlsberg, brown cheese and Nokkelost from Norway; Gamle Ole and Riberhus from Denmark and Västerbotten from Sweden – get in touch for our full range.
We also offer a range of Nordic specialities, including but not limited to;
Kalix löjrom, elk, reindeer and other speciality meats, nordic berries such as lingonberries and a range of speciality seafood.
Contact Valdemar or Jonas on 020 7998 3199 at our warehouse, email us at email@example.com or use the form below
For Terms and Conditions, please see Scandinavian Kitchen Ltd Wholesale General Terms of Sale 2016 (PDF document)