Wholegrain, rich in fibre and GMO free, these are as delicious as they are healthy. Try them toasted with a good cheese or smoked salmon.
Flour (WHEAT*, sifted RYE*, wholegrain WHEAT*), water, sourdough of wholegrain RYE flour*, scalded RYE flakes*, crushed RYE kernels, BARLEY malt syrup, RYE malt*, sugar*, WHEAT gluten*, sea salt, potato flakes*, yeast. *Organic ingredients. Total rye content is 40%. 29% wholegrain corresponds to 38% of dry weight. Made with sourdough.
Energy 1050 kJ / 250 kcal, fat 1.5g (of which saturated <0.5g), carbohydrate 48g (of which sugars 3.9g), fibre 7.2g, protein 7.8g, salt 1.4g.