Made from Danish cabbage harvested at the height of season in September-November. The freshness and nutrients are preserved by pickling as soon as possible after harvest, and the resulting pickle has a mildly sweet flavour.
It goes really well with roast meat – especially pork with a bit of crackling.
Ready to eat.
Store cool and dry, in fridge after opening.
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Beauvais Rodkal – Red Pickled Cabbage 580g
£3.99
Beauvais Rodkal, the best Danish pickled red cabbage.
A traditional side dish for Christmas, also equally good all year round.
In stock
| Weight | 1.04 kg |
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1 review for Beauvais Rodkal – Red Pickled Cabbage 580g
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Ingredients: Chopped red cabbage (88%), sugar, vinegar, fruit juice (apple, red currant), salt.
Nutritional values per 100g: Energy 426kJ/102kcal; fat <0.5g, of which saturates 0g; carbohydrates 22g, of which sugars 20g; protein 1.3g; salt 0.91g.
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Beauvais Rodkal – Red Pi...
Marianne –
Been eating this brand of red cabbage for over 50 years. Got just the right mixture of sweet and sour. Perfect with the roast duck and pork.