Korv Stroganoff. Ask any Swede and they'll tell you all about this quick mid-week favourite meal. It's delicious, even if it isn't the most photogenic of dishes.Made with Falukorv, a cooked pork sausage, this dish takes only ten minutes to put together. Falukorv can be bought in our cafe shop or also on Ocado.
In a saucepan, add a bit of oil and cook the onion until soft. Add the sausage and stir. Add tomato purée, chopped tomatoes and stock. Continue cooking for a few minutes, then add the milk and bay leaf. Season with salt and pepper and a bit of sugar, if needed.
Thin a tbsp cornflour with some water and add to the pot to thicken. Add cream at the end, if using.
Serve with rice.
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