The traditional Norwegian brown cheese comes in many varieties, but this is by far the most popular. Perfectly balanced between sweet and tangy, it has a distinctive flavour Norwegians love. Eat it on your favourite bread or crispbread, or even better – on freshly made waffles. Top with tart raspberry jam or honey for a real treat.
This is a chilled item.
laurence arnold –
I had been warned by some friends about this cheese. I tasted some when i was in Norway and LOVED it. Such a great cheese, it melts on toast or waffles with a creamy, caramel taste. Great with some (Scandinavian)jam on top too. If you buy it and don’t like it, send it to me.