7 random facts about Scandinavian Easter
- The Swedish kids dress up as little Easter Witches on Easter Sunday and go door to door, asking for sweets and treats.
- Norwegians are obsessed with reading who-dunnit-crime novels at Easter – sales triple all over Norway in the run up to the holidays. Norwegians like to go to their hytter (cabins) for Easter – and there, they read crime novels when they are not skiing. So obsessed are they there are even little crime stories printed on milk cartons over Easter so they never have to stop reading.
- Scandinavian Easter Egg traditions are people buying an empty cardboard shell and filling it with their favourite sweets, rather than just a huge chocolate egg. We like a mix of everything – sweet, sour, salty, liquorice, chocolate, marshmallow.
- The Easter lunch is usually a huge Smorgasbord (with various regional variations and names). There will be pickled herring, every sandwich topping your mother and grandmother combined can think of, and many ways with egg!
Picture: TT via dn.se
- Easter in Scandinavia is called Påsk (Sweden), Påske (Denmark, Norway). An Easter egg is known as a Påskägg / påskeæg / påskeegg – and is gifted on Easter morning. We also like decorating with little chickens – usually slightly deformed with a leg out their head or an eye on their bum. They are, of course, called ‘påsk-kycklinger’ / ‘påskekyllinger’ – Easter chickens.
- You’ll see many places with decorated twigs – feathers and other types of decorations, depending on area. This is a Påskris – Easter Twigs – to signify Christ’s suffering – originally used to lash out at people as a tease – and in some areas, get people out of bed on Good Friday morning. Nowadays, used mainly as decorations.
- Easter is the absolute last time you will see Semlor anywhere in Sweden. Most of these Lent buns are already gone at this time of the year, but Easter time sees the last of bakeries stopping them, signalising the end of the season. No more semlor until next year.