Serving suggestion: Heat a glug og oil in a frying pan and add the Prinskorv sausages. Fry on medium heat for 4-5 minutes until heated through. Serve as a side dish in a traditional smörgåsbord.
This is a cooked product best eaten warm.
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£4.99
ScandiKitchen Prinskorv are smaller sausages. Traditional for Swedes to have on the smörgåsbord, or for Christmas dinner.
NOT SUITABLE FOR HOME FREEZING
Please note this is a short shelflife product.
In stock
Serving suggestion: Heat a glug og oil in a frying pan and add the Prinskorv sausages. Fry on medium heat for 4-5 minutes until heated through. Serve as a side dish in a traditional smörgåsbord.
This is a cooked product best eaten warm.
Weight | 0.35 kg |
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