ScandiKitchen Prinskorv – Mini Sausages 300g. Traditional Swedish mini-sausages for your smörgåsbord.
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Serving suggestion: Heat a glug og oil in a frying pan and add the Prinskorv sausages. Fry on medium heat for 4-5 minutes until heated through. Serve as a side dish in a traditional smörgåsbord.
This is a cooked product best eaten warm.