ScandiKitchen Kottbullar – Swedish Meatballs 300g



Kottbullar – Swedish Meatballs 300g. 
Swedish meatballs made from an old regional recipe, using only the best

In stock

suggestion: Heat a glug of oil and a bit of butter in a frying pan and add the
meatballs. Fry on a medium heat for 4-5 minutes until heated through. Serve
with mashed potato, gravy and lingonberry jam on the side. This is a cooked
product best eaten warm.

Weight 0.35 kg


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Pork, beef, water, gluten-free breadcrumbs (rice flour, gram flour, corn flour, dextrose), onion, salt, spices (pepper)
Per 100 g: Energy 715 kJ/171 kcal, Fat 11 g, of which saturates 3.1 g, carbohydrates 1.9 g, of which sugars 0 g, protein 14.3 g, salt 1.5 g

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