Serving suggestion: Heat a glug of oil and a bit of butter in a frying pan and add the meatballs. Fry on a medium heat for 4-5 minutes until heated through. Serve with mashed potato, gravy and lingonberry jam on the side. This is a cooked product best eaten warm.
Pork and beef (94%), onion,
EGG, breadcrumbs (WHEAT flour, salt, yeast), rapeseed oil, salt, spices, sugar.
Allergens shown in BOLD.
Store chilled 2-4°C. Ready to eat.
Open pack consume within 4 days.
Not suitable for home freezing
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