£4.99
ScandiKitchen Kottbullar are Swedish meatballs. Simply heat and eat.
Contains GLUTEN AND EGG. NOT SUITABLE FOR FREEZING.
This is a chilled item.
In stock
Serving suggestion: Heat a glug of oil and a bit of butter in a frying pan and add the meatballs. Fry on a medium heat for 4-5 minutes until heated through. Serve with mashed potato, gravy and lingonberry jam on the side. This is a cooked product best eaten warm.
Store chilled 2-4°C. Ready to eat.
Open pack consume within 4 days.
Not suitable for home freezing
| Weight | 0.35 kg |
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Small but useful print: Scandinavian Kitchen Ltd, registered company in UK & Wales: 05716335. Registered office: ‘StockHome’ Unit A9 Park Royal Industrial Centre, Eldon Way, London NW10 7QQ. VAT registration: GB155418018.
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