Dill is one of the most traditional herbs in Scandinavian cuisine, and herring in dill marinade is amongst our favourites. The fresh herb goes really well with the herring – try this on dark rye bread or crispbread or serve with freshly boiled new potatoes and sour cream as a light supper. This is a chilled item.
Weight
0.58 kg
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Nutrition information per 100g: Energy 900 kJ/220 kcal, fat 10g, of which saturates 2.5g, carbohydrate 22g, of which sugars 21g, protein 10g, salt 3.3g
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