Mills Kaviar was launched in 1952 and is one of Norways favourite sandwich toppers. Made from premium cod roe from the Norwegian Sea, matured and beech smoked, it has a rich and savoury taste. Delicious on bread and crispbread – especially paired with egg. Try it on rye bread with hard boiled egg for breakfast.
Keep in fridge and consume within 28 days of opening. Not suitable for freezing. This is a chilled item.
Nutritional Information per 100g: Energy 1800 kJ 430 kcal, protein 8 g, carbohydrates 13 g (of which sugars 12 g), fat 39 grn(of which saturated 3 g), monounsaturated 24 g, polyunsaturated 11 g, salt 5.5grn