Mills Kaviar was launched in 1952 and is one of Norways favourite sandwich toppers. Made from premium cod roe from the Norwegian Sea, matured and beech smoked, it has a rich and savoury taste. Delicious on bread and crispbread – especially paired with egg. Try it on rye bread with hard boiled egg for breakfast.
This is a chilled item.
Philip Weaver –
This is the most amazing topping for any snacks, I found it combined with Brussels’s Pate, on a cracker, as a taste from heaven. Very Moorish and I shall be buying this product from now on, very fit for purpose and highly recommended.