Want to understand a little bit about our way of celebrating Christmas? Then read this handy guide on how to do Christmas the Scandinavian ways.
It's easy to make the mustard crumb topping (julskinka griljering) for a traditional Swedish Christmas ham - here's how-to, in a few easy steps.
WIN a big box of Scandinavian salty liquorice - can you handle it?
Ever wondered what real Swedish meatballs taste like? And how to make them at home? This is how.
The delicious Danish (Scandinavian) Christmas Dessert Ris a l'amandes (Creamed Rice Pudding).
Recipe for Jansson's temptation - from our cookbook The ScandiKitchen
There's still time to enter our Pimp my Gingerbread House competition - lots of great prizes to be won!
Meet our people
Stuff we get up to at ScandiKitchen – from staff fun times, company news or important changes – if you want to know more about what we get up to then this is the place for you.