Norwegian Fastelavnsboller – Berry Cream Buns Fastelavnsboller is the Norwegian version of Semlor - using jam in place of the marzipan filling which is more... Continue reading
Ryttarkaka – Sticky Chocolate & Coconut Cake A classic mixture of two much loved cakes: The sticky chocolate cake and the topping that goes... Continue reading
Gingerbread Buns For a wintery, Christmassy twist on your classic cinnamon buns we have replaced the traditional all cinnamon filling for the classic gingerbread spices.... Continue reading
Danish Rye Bread The Everyday Version Whilst we love taking our time baking and being in the kitchen, we don't always have the time to... Continue reading
Time for Fika Every language contains a few untranslatable words. In Denmark and Norway, “hygge” is generally used as an example for a general state... Continue reading