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How to make – Danish Rye Bread (the quick version)
Whilst we love taking our time baking and being in the kitchen, we don’t always have the time to do everything from scratch – and that is just fine. To make your own rye bread you can take a few shortcuts – our favourite one is using a ready bread mix. Just add water and yeast, leave to rise then bake. Very easy – very yummy.
Here’s how you do it:
You will need:
TIP – place a bowl (make sure it is oven proof) of 100 ml water in the oven alongside the bread – it helps keeping everything moist.
IMPORTANT: As soon as you remove bread from oven, take out of the tin and leave to cool. Wrap in cling film to keep fresh and soft for slicing. Best sliced after complete cooling, ideally overnight.
Now that you have your bread – why not top it like the Scandis do and enjoy as an open sarnie?
Here are some of our favourite ways to enjoy it:
If you try it – let us know! Happy baking (and eating).