Prinskorv serving suggestion: Heat a glug og oil in a frying pan and add the Prinskorv sausages. Fry on medium heat for 4-5 minutes until heated through. Serve as a side dish in a traditional smörgåsbord.
Falukorv serving suggestion: Always remove red outer skin before eating. Slice into 1/2 cm pieces and fry in an oiled pan until hot (2-3 min per side).
Meatballs serving suggestion: Heat a glug of oil and a bit of butter in a frying pan and add the meatballs. Fry on a medium heat for 4-5 minutes until heated through. Serve with mashed potato, gravy and lingonberry jam on the side. NOTE NEW RECIPE 29/3/23: Now contain GLUTEN and EGG.
These are cooked products best eaten warm. NOT SUITABLE FOR HOME FREEZING.
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