All of our favourite Scandikitchen meats bundled up together.
One ScandiKitchen Falukorv 400g
One ScandiKitchen Prinskorv 300g
One Scandikitche Meatballs 300g
Suitable for freezing.
Prinskorv serving suggestion: Heat a glug og oil in a frying pan and add the Prinskorv sausages. Fry on medium heat for 4-5 minutes until heated through. Serve as a side dish in a traditional smörgåsbord.
Falukorv serving suggestion: Always remove red outer skin before eating. Slice into 1/2 cm pieces and fry in an oiled pan until hot (2-3 min per side).
Meatballs serving suggestion: Heat a glug of oil and a bit of butter in a frying pan and add the meatballs. Fry on a medium heat for 4-5 minutes until heated through. Serve with mashed potato, gravy and lingonberry jam on the side.
These are cooked products best eaten warm.