ScandiKitchen Meat Bundle
All of our favourite Scandikitchen meats bundled up together.
One ScandiKitchen Falukorv 400g
One ScandiKitchen Prinskorv 300g
One Scandikitche Meatballs 300g
Suitable for freezing.
Prinskorv serving suggestion: Heat a glug og oil in a frying pan and add the Prinskorv sausages. Fry on medium heat for 4-5 minutes until heated through. Serve as a side dish in a traditional smörgåsbord.
Falukorv serving suggestion: Always remove red outer skin before eating. Slice into 1/2 cm pieces and fry in an oiled pan until hot (2-3 min per side).
Meatballs serving suggestion: Heat a glug of oil and a bit of butter in a frying pan and add the meatballs. Fry on a medium heat for 4-5 minutes until heated through. Serve with mashed potato, gravy and lingonberry jam on the side.
These are cooked products best eaten warm.
Meatballs: Pork, beef, water, gluten-free breadcrumbs (rice flour, gram flour, corn flour, dextrose), onion, salt, spices (pepper)
Falukorv: Pork, water, beef, pork lard, potato flour, salt, spices, onion, dextrose, preservative (sodium nitrite), antioxidant (ascorbic acid), stabiliser (disphosphates)
Prinskorv: Pork, water, beef, pork lard, salt, spices (ginger, allspice, pepper), aroma, glucose syrup, potato flour, preservative (sodium nitrite), antioxidant (ascorbic acid, nitric acid), stabiliser (disphosphates), filled into natural sheep casings.
Meatballs: Per 100 g: Energy 715 kJ/171 kcal, Fat 11 g, of which saturates 3.1 g, carbohydrates 1.9 g, of which sugars 0 g, protein 14.3 g, salt 1.5 g
Falukorv: Per 100 g: Energy 1040 kJ/248 kcal, fat 22.6 g, of which saturates 3.4 g, carbohydrates 2.7 g, of which sugars 0 g, protein 9.3 g, salt 1.9 g
Prinskorv: Per 100g: Energy 1178 kJ/281 kcal, Fat 26.7 g, of which saturates 1 g, carbohydrates 0.8 g, of which sugars 0 g, protein 9.6 g, salt 1.8 g