Prinskorv serving suggestion: Heat a glug og oil in a frying pan and add the Prinskorv sausages. Fry on medium heat for 4-5 minutes until heated through. Serve as a side dish in a traditional smörgåsbord.
Falukorv serving suggestion: Always remove red outer skin before eating. Slice into 1/2 cm pieces and fry in an oiled pan until hot (2-3 min per side).
Meatballs serving suggestion: Heat a glug of oil and a bit of butter in a frying pan and add the meatballs. Fry on a medium heat for 4-5 minutes until heated through. Serve with mashed potato, gravy and lingonberry jam on the side.
Meatballs: Per 100 g: Energy 715 kJ/171 kcal, Fat 11 g, of which saturates 3.1 g, carbohydrates 1.9 g, of which sugars 0 g, protein 14.3 g, salt 1.5 g
Falukorv: Per 100 g: Energy 1040 kJ/248 kcal, fat 22.6 g, of which saturates 3.4 g, carbohydrates 2.7 g, of which sugars 0 g, protein 9.3 g, salt 1.9 g
Prinskorv: Per 100g: Energy 1178 kJ/281 kcal, Fat 26.7 g, of which saturates 1 g, carbohydrates 0.8 g, of which sugars 0 g, protein 9.6 g, salt 1.8 g
Kløver Koldskål Med Citronsaft – Buttermilk Dessert