Multipack Scandikitchen Prinskorv – Mini Sausages 3x300g

Serving suggestion: Heat a glug og oil in a frying pan and add the Prinskorv sausages. Fry on medium heat for 4-5 minutes until heated through. Serve as a side dish in a traditional smörgåsbord. This is a cooked product best eaten warm.

NOT SUITABLE FOR HOME FREEZING