Not tried Kalles? We also sell the single tubes – original and with dill. A great way of having it is with hardboiled egg – take a slice of rye bread, lightly butter it, pop your sliced hardboiled egg on top and finish with a little bit of kaviar. Delicious!
Kalles Kaviar is one of the most famous Swedish products of all time – and also amongst the best loved ones. Launched in 1954, Kalles is based on a recipe that dates back hundreds of years, which found its way to Abba by way of a thrifty peddler who sold them the recipe for 100) Swedish Crowns – a small fortune in 1954. Abba made a pretty good deal though – as Kalles is as popular as ever and is found in Swedish fridges everywhere