Serving suggestion: Heat a glug of oil and a bit of butter in a frying pan and add the meatballs. Fry on a medium heat for 4-5 minutes until heated through. Serve with mashed potato, gravy and lingonberry jam on the side. This is a cooked product best eaten warm.
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Multipack ScandiKitchen Cooked Meatballs 3x300g
£13.99
ScandiKitchen Kottbullar – Swedish Meatballs 300g. Traditional Swedish meatballs made from an old regional recipe, using only the best ingredients. This pack contains three packs of meatballs 300g.
New recipe 29/3/23: Now contain GLUTEN and EGG. NOT suitable for home freezing.
| Weight | 1.05 kg |
|---|
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Pork and beef (94%), onion,
EGG, breadcrumbs (WHEAT flour, salt, yeast), rapeseed oil, salt, spices, sugar.
Allergens shown in BOLD.
Store chilled 2-4°C. Ready to eat.
Open pack consume within 4 days.
Not suitable for home freezing
Energy 1223kJ/292kcal
Fat 26g
of which saturates 10g
Carbohydrates 3g
of which sugars 1g
Protein 12g
Salt 1.6g
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