Danish lesson no. 237: Pålægschokolade

Posted by Scandinavian (Bee) | Food & Recipes, Online Shop, Scandi Life

How to be Danish, lesson no. 237: Pålægschokolade (sandwich chocolate thins).

How to be Danish, lesson no. 237: Pålægschokolade (sandwich chocolate thins).

Monday-Friday: on dark rye bread.

Weekend: Yipeee, white bread.

If you’ve ever been to Denmark you may have wondered about the lack of chocolate spread. We don’t really do that. Instead, Danes butter their bread and add little super thin slices of chocolate on top.

We call it Pålægschokolade – or sandwich chocolate.

You can get it in dark and milk chocolate varieties.

Most Danes were sent to school with a slices of rye bread with toppings – and the sweet treat was always rye bread with a slice of Pålægschokolade.

Get your Pålægschokolade sandwich chocolate here.

    Anthon Berg Marcipanbrod – Choc Covered Marzipan 5-pack 125g
    £3.79 £3.50
    Bähncke Ristede Løg – Crispy Onions 100g
    Rated 5.00 out of 5
    £1.89
    Cocktail Flag – Danish – 20-pack
    £2.59
    Galle & Jessen Palaegschokolade Maelke – Milk Chocolate Sheets 216g (2-pack)
    £3.99 £3.89
    Galle & Jessen Palaegschokolade Mork – Dark Chocolate Sheets 216g (2-pack)
    £3.99
    Karen Volf Lagkagebunde Sponge layers (3 layers) 250g
    £2.99

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