Frasvåfflor - Crispy Swedish Waffles
- 100 g butter melted
- 300 g plain flour
- 2 tsp baking powder
- 1 tsp vanilla sugar (optional)
- 250 ml whole milk
- 250 ml water
- Turn on the waffle iron to heat up.
- Mix all the ingredients together to a smooth batter.
- Brush the waffle iron with a little bit of butter then add a ladle full of batter. Leave to cook until golden brown and crispy, remove and serve immediately.