Savoy cabbage parcels – Kaldolmar
When Swedish King Charles XII returned to Sweden in 1715 after spending five years in the Ottoman Empire, his aides are said to have brought…
Swedish
Crispbread pizza
A while ago, people in Sweden started making pizza out of crispbread. I always thought this was a wonderful idea. Pizza is amazing – no…
Swedish Semlor – Lent buns
Every January, the excitement builds because our customers know it is almost time for Semlor buns. Scandinavians celebrate the start of Lent in different ways,…
Chocolate & oats balls – Havregrynskugler / Chokoladbollar
All Scandinavian kids know this basic chocolate treat recipe. It requires no baking and is super-quick to make. In Sweden and Norway, these are made…
Christmas rice pudding – Risalamande/ris a la malta/riskrem
‘A loved child has many names’ is a Scandinavian saying that is apt for this dish – Danes adopted a French name meaning ‘almond rice’,…
Saffron log with almond cream – Saffransrulltarta
In Scandinavia, saffron plays at big role at Christmas time – especially in Sweden where saffron buns are served throughout December for Sundays in Advent…
Swedish Christmas ham topping – Julskinka griljering
We get asked about 11 times a day on average how to do the special topping (julskinka griljering) for the Swedish Christmas ham. It is…
Swedish ginger biscuits – Pepparkakor
If you’ve ever been to Scandinavia at Christmas time, you will have been offered any variety of these ginger biscuits. We practically live off them…
Lucia buns – Saffron buns / Lussekatter
Every year on 13th December, the Nordic people celebrate the day of St Lucia, the festival of light. On this day, originally the longest night…
Wallenbergare – Swedish breaded meatballs
Swedes love naming dishes after people – maybe it’s a good way to keep track of who liked what dish. This dish is (some claim)…
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