Denmark’s most popular pate and a major staff favourite here at ScandiKitchen. We love it on dark rye bread or crispbread, topped with pickled or fresh cucumber. For a more luxurious version, try heating it in the oven for 10 minutes before serving.
Stryhns Grovhakket Leverpostej – Danish Pate 400g
scandikitchen18 (verified owner) –
Den helt rigtige, STRYNS leverpostej.
Foerste 53 aar af mit liv var det en daglig spise. madpakker, frokost, rundstykker.
Saa flyttede jeg til England, DOH, ingen Stryhn.
Hvordan kan en hel nation undvaere?
Fandt den saaa endelig her ved Scandishop. Desvaerre meget ofte den kommer op som udsolgt.
mvh
Palle