Stryhns Grovhakket Leverpostej – Liver Pâté 500g

1 out of 5 based on 1 customer rating
(1 customer review)
SKU: 7162

Stryhns grovhakket leverpostej – Liver Pâté 500g is a Danish coarse liver pâté. It is a staff favourite here at ScandiKitchen – we love it on rye bread with pickled beetroot, sliced gherkins or fresh and crunchy cucumber. Please note: This is a chilled product, suitable for home freezing. We recommend slicing the pate into portion sized slices before freezing. Defrost either in microwave or the oven (or leave on counter for 20 minutes). Please note that when this product states ‘available for backorder’ it is not in stock, but on its way from supplier. Delivery to us can take up to 2 weeks so please allow this time for your delivery to arrive – contact us for any questions. 

Wonderful taste and we all love it. Only sorry that you sell out so quickly.

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Stryhns Grovhakket Leverpostej – Liver Pâté  500g

Denmark’s most popular paté. Great on dark rye bread or crispbread, topped with your favourite pickles.

How to

Try heating the paté at 200 degrees in the oven for 10-15 minutes or 2-3 min in the microwave. Discard any warm pâté that has not been eaten. We love to eat Stryhns leverpostej on crispbread, with sliced Smörgåsgurka (pickled gherkins).


This is a chilled item. Please keep refrigerated below 5C. This product is suitable for freezing.

Weight 0.7 kg
Pigs liver, lard, water, flour, skimmed MILK powder, onion, salt, ANCHOVIES, spices, preservative: sorbic acid, stabilizer: E 450, E 451, Antioxidant: Sodium

Nutritional information per 100g

Energy: 1090 kJ 260 kcal Protein 11 g carbohydrate, 5 g, of which sugar 0.5g, fat 22 g, of which saturates 8.5g, Salt 1.3g

Customer Reviews

1 out of 5

Wonderful taste and we all love it. Only sorry that you sell out so quickly.

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