Stryhns Grovhakket Leverpostej – Liver Paté 450g – Danish coarse pork liver pate. Great cold or hot on rye bread.Suitable for freezing.
Out of stock
Denmark’s most popular pate and a big staff favourite here at ScandiKitchen. We love it on dark rye bread or crispbread, topped with pickled or fresh cucumber. For a more luxuorious version, try heating it in the oven for 10-15 minutes before serving.