Denmark’s most popular pate and a big staff favourite here at ScandiKitchen. We love it on dark rye bread or crispbread, topped with pickled or fresh cucumber. For a more luxuorious version, try heating it in the oven for 10-15 minutes before serving.
PLEASE NOTE our webshop is now closed, no new orders will be accepted until the 25th of Dec when we re-open. If you have already placed your order don't worry - we will ship it as soon as possible. Our central London cafe & shop is open and fully stocked until 6pm Dec. 23rd - our lovely team is there to help.