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Stryhns Grovhakket Leverpostej – Liver Paté 450g – Danish coarse pork liver pate. Great cold or hot on rye bread.*Please note: 1. This item has a short shelf life – this is due to the time it takes for this item to be shipped from Denmark.2. Maximum 10 per customer. We reserve the right to amend orders should you go above this. It is not to be mean – simply so that we can offer it to more people, as it is an item we only get from Denmark every fortnight. If you want to buy bigger quantities, please just let us know and we can order in especially for you – email@example.com. Suitable for freezing – we recommend slicing it before freezing so you can defrost just what you need.
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Denmark’s most popular pate and a big staff favourite here at ScandiKitchen. We love it on dark rye bread or crispbread, topped with pickled or fresh cucumber. For a more luxurious version, try heating it in the oven for 10-15 minutes before serving.
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