Stryhns grovhakket leverpostej – Liver Pâté 500g is a Danish coarse liver pâté. It is a staff favourite here at ScandiKitchen – we love it on rye bread with pickled beetroot, sliced gherkins or fresh and crunchy cucumber. Please note: This is a chilled product, suitable for home freezing. We recommend slicing the pate into portion sized slices before freezing. Defrost either in microwave or the oven (or leave on counter for 20 minutes). Please note that when this product states ‘available for backorder’ it is not in stock, but on its way from supplier. Delivery to us can take up to 2 weeks so please allow this time for your delivery to arrive – contact us for any questions.
Denmark’s most popular paté. Great on dark rye bread or crispbread, topped with your favourite pickles.
Try heating the paté at 200 degrees in the oven for 10-15 minutes or 2-3 min in the microwave. Discard any warm pâté that has not been eaten. We love to eat Stryhns leverpostej on crispbread, with sliced Smörgåsgurka (pickled gherkins).
This is a chilled item. Please keep refrigerated below 5C. This product is suitable for freezing.