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Pagen Ragbrod – Danish Style Rye Bread 400g

swedendenmark£2.99

Pågen Ragbrod – Danish Style Rye Bread 400g – Danish style rye bread. 


PLEASE NOTE: This product was frozen before it was shipped. It will defrost during shipping so we recommend using is straight away or re-freezing it. The best before dates on the bag is for the unfrozen version; we may ship bread that is past its best before date.

In stock

Danish style rye bread from Sweden. We know – it is confusing. Rye breads are traditional in all three Scandinavian countries, and each has their spin on it – the Danish typically being the densest and darkest. This is a rich tasting dark rye bread with sunflower seeds, lovely with cheese, liver pate or eggs – but great with any topping.

PLEASE NOTE: This product was frozen before it was shipped. It will defrost during shipping so we recommend using is straight away or re-freezing it. The best before dates on the bag is for the unfrozen version; we may ship bread that is past its best before date.

Weight 0.44 kg

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Semi coarse RYE flour, sourdough (water,RYE flour), water,RYE kernel, sunflower seed, linseed, BARLEY malt, salt, syrup, yeast. Weight per unit: 400 g
Nutritional information per 100g Energy 1060 kJ/250 kcal, Fat 6.5g of which saturates 0.8g, Carbohydrates 36g of which sugars 4.5g, Fiber 8.5 g Protein 8.0g Salt 1.2g

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