Pagen Ragbrod – Danish Style Rye Bread 400g (frozen item – please see notes)



Pågen Ragbrod – Danish Style Rye Bread 400g – Danish style rye bread. 

We freeze bread due to the short shelf-life. All bread is frozen on the day it arrives with us, then added to your box frozen. For this reason, you may notice an older date stamp on the product. Bread may de-frost in transit. You can either use within 3 days – or re-freeze for later use.

In stock

Danish style rye bread from Sweden. We know – it is confusing. Rye breads are traditional in all three Scandinavian countries, and each has their spin on it – the Danish typically being the densest and darkest. This is a rich tasting dark rye bread with sunflower seeds, lovely with cheese, liver pate or eggs – but great with any topping.

PLEASE NOTE: This product was frozen before it was shipped. It will defrost during shipping so we recommend using is straight away or re-freezing it. The best before dates on the bag is for the unfrozen version; we may ship bread that is past its best before date.

Weight 0.44 kg


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Semi coarse RYE flour, sourdough (water,RYE flour), water,RYE kernel, sunflower seed, linseed, BARLEY malt, salt, syrup, yeast. Weight per unit: 400 g
Nutritional information per 100g Energy 1060 kJ/250 kcal, Fat 6.5g of which saturates 0.8g, Carbohydrates 36g of which sugars 4.5g, Fiber 8.5 g Protein 8.0g Salt 1.2g

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