Legend has it that these red sausages became popular in the late 1920s, when day old sausages that hadn’t been sold, were dipped in a red dye to keep them apart from the fresh ones, and then sold for a cheaper price. The red sausage quickly became a success, and in the end all sausages were dipped in the red dye since people stopped buying the other ones.
This is a chilled product. Please keep refrigerated below 5C.
Pork (80%), water, salt, potato flour, pea flour, soy protein, spices, dextrose, acidity regulators (E 331), stabilizer (E 451), antioxidant (E 300, E 301), emulsifier (E 471), preservatives (E 250), color (E 120).
Energy 1160kJ/280kcal, Protein 12 g, Carbohydrates 4 g, of which sugars 1.5g, Fat 24 g, of which saturates 11g, Salt 2.5 g
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