Norwegian Fastelavnsboller – Berry Cream Buns Fastelavnsboller is the Norwegian version of Semlor - using jam in place of the marzipan filling which is more... Continue reading
Gingerbread Buns For a wintery, Christmassy twist on your classic cinnamon buns we have replaced the traditional all cinnamon filling for the classic gingerbread spices.... Continue reading
10 Culinary Delights From Our Scandi Childhoods Sometimes, when we were little, this is all we wanted to eat. (Still is, sometimes). Recognise any of... Continue reading
7 Random Facts About Crispbread Crispbread is common across Scandinavia, but especially so in Sweden, followed closely by Norway. 85% of all Swedish households have it... Continue reading
A great collection of untranslatable Scandinavian words - words from Norwegian, Swedish, Danish and Finnish. We suggest you start using these words today in English. Continue reading
You know you’re Scandi when.. You wouldn’t DREAM of drinking the water from the tap without letting it run for at least 5 seconds. Otherwise... Continue reading