Valsmollen Skaarne Rugkerner – Cut Rye Kernels 1kg

Rye Kernels 1kg – Danish rye kernels for baking – use them in Danish rye bread for extra bite and flavour


To make a good dark rye bread, you need these kernels – they are an important part of making Danish style rye bread. Rye bread contains a large amount of fibre and very little fat. Note that for traditional rye breads, no wheat flour is added, but only rye flour and rye kernels or other seeds.