Founded in Sweden in 1919, Wasa has grown to become the world’s largest producer of crispbread. Originally known as Skelleftea Spisbrodsfabrik, Wasa has a long history of creating nutritious, long-lasting bread made from simple ingredients like rye, water, and salt.
Wasa Laktosfri & Glutenfri Naturell – Lactose & Gluten Free Cripsbread 240g
£5.49
Wasa Laktosfri & Glutenfri Naturell – Lactose & Gluten Free Cripsbread.
Enjoy the delicious crunch of Wasa Gluten & Lactose Free Crispbread, a light and crispy alternative for those with dietary restrictions. This crispbread is completely free from gluten and lactose, making it a perfect choice for anyone looking for a wholesome snack without compromising on flavour. With its crunchy texture, it pairs perfectly with your favourite toppings, from cheese to smoked salmon or even a simple spread of butter.
In stock
| Weight | 0.29 kg |
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1 review for Wasa Laktosfri & Glutenfri Naturell – Lactose & Gluten Free Cripsbread 240g
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Ingredients: Potato starch, amaranth flour, rapeseed oil, rice flour, cane fibre, sugar, rice sourdough powder (rice flour, water), emulsifiers (mono- and diglycerides of fatty acids), yeast, thickeners (hydroxypropyl methylcellulose), rice protein, salt protein, salt. May contain traces of SESAME & lactose free MILK.
Nutritional values per 100g: Energy 1678kJ/398kcal; fat 8g, of which saturates 1.2g; carbohydrates 73g, of which sugars 2g; fibre 7g protein 5g; salt 1.1g.
Corinne (verified owner) –
These crackers are really great. I can’t eat gluten but love cheese so these are perfect and even people who can eat gluten like them too! Really crunchy and tasty.