Traditional Danish salami from the southern part of Jutland (the part that’s connected to mainland Europe – you’re welcome). Considered by picky Danes to be one of the best local salamis – and we agree.
Sønderjysk spegepølse has exquisite ingredients and a spice mixture from a traditional South Jutland recipe. The sausage is smoked over beech chips, which gives it it’s lovely characteristic taste.
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