A traditional Christmas dinner in Denmark is roast pork – we get this from Denmark yearly and our Danish friends tells us it is just right.
To prepare: Defrost overnight in the fridge and cook according to recepie: see our website, or cookbooks for details. Please note: This is a frozen product. A surcharge of £6 to cover the cost of ice and packaging will be added to your order.
Important Notice: This meat is uncooked and frozen. Please note the meat requires cooking once defrosted. A surcharge for frozen packaging will be added to your cart total.
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