Learn how to make buns with chocolate Nutella filling - recipe from our book Fika & Hygge
We tested the new Swedish craze of princess semlor (prinsesssemla) at ScandiKitchen - a hybrid of princess cake and Semlor. YUM!
It's easy to make the mustard crumb topping (julskinka griljering) for a traditional Swedish Christmas ham - here's how-to, in a few easy steps.
WIN a big box of Scandinavian salty liquorice - can you handle it?
Meet our people
Meet our people: Tina, our Leading Lady.
We would like you to meet… our Sally
Pleased to meet you, Thom - meet the people at ScandiKitchen
Our London café is open 7 days a week – pop by and say HEJ. We also do great coffee, a wide selection of open sandwiches, breakfast items and really, really good cakes.