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A bowl for a bowl - providing breakfast to children in need.

Learn how to make a real Scandi glögg mulled wine

Sally's Chocolate Buns

Learn how to make buns with chocolate Nutella filling - recipe from our book Fika & Hygge

kanelbullar cinnamon buns

We tested the new Swedish craze of princess semlor (prinsesssemla) at ScandiKitchen - a hybrid of princess cake and Semlor. YUM!

It's easy to make the mustard crumb topping (julskinka griljering) for a traditional Swedish Christmas ham - here's how-to, in a few easy steps.

ScandiKitchen Fika Table

WIN a big box of Scandinavian salty liquorice - can you handle it?

Meet our people

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Our London café is open 7 days a week – pop by and say HEJ. We also do great coffee, a wide selection of open sandwiches, breakfast items and really, really good cakes.


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