We love using this in the classic Vasterbotten pie or shaved into salads – as well as grated over pasta or gratins. The rich flavour complements most dishes.
Pasteurised cow's MILK, Salt, CHEESE culture, Animal rennet, Calcium chloride, Preservatives (Potassium sorbate, Natamycin and Sodium nitrate).
Nutritional information per 100g:
Energy kJ 1650 kJ 390 kcal, Fat 33 g, of which saturates 21 g, Carbohydrates <0.01 g, of which sugars 0 g, Protein 24 g, Salt 1.2 g