ScandiKitchen Gravlaxsås – Dill & Mustard Sauce 200g – Our own dill and mustard sauce – a must with gravadlax – also great with smoked and hot smoked salmon.
Gravlxsås is a traditional sauce made with sweet mustard and dill, typically enjoyed with – you guessed it – gravlax, or gravadlax as it is sometimes called. This jar contains 200g which is enough for a 6 people serving – so a perfect thing to add to your smörgåsbord. Just the cured salmon, some wedges of lemon, crispbread, rye or crusty bread and this sauce – and you are good to go. Also very good with hot salmon simply served with boiled potatoes.