ScandiKitchen Gravlaxsås – Dill & Mustard Sauce 200g (Rævesovs)
ScandiKitchen Gravlaxsås – Dill & Mustard Sauce 200g – Our own dill and mustard sauce – a must with gravadlax – also great with smoked and hot smoked salmon.
Gravlxsås is a traditional sauce made with sweet mustard and dill, typically enjoyed with – you guessed it – gravlax, or gravadlax as it is sometimes called. This jar contains 200g which is enough for a 6 people serving – so a perfect thing to add to your smörgåsbord. Just the cured salmon, some wedges of lemon, crispbread, rye or crusty bread and this sauce – and you are good to go. Also very good with hot salmon simply served with boiled potatoes.
Rapeseed oil, MUSTARD (water, yellow & brown MUSTARD seeds, sugar, vinegar, salt, modified starch (potato), spices, preservatives, (E211)), acid (E330)), sugar, vinegar (vinegar, water, red wine vinegar, antioxidant (E224)), (E202), color (E160a).
Nutritional information per 100gEnergy 2064 kJ/498 Kcal, Fat 43g, of which saturated fat 3.0g, Carbohydrates 22g, of which sugars 20g, protein 2.0g, Salt 1.0g