We tested the new Swedish craze of princess semlor (prinsesssemla) at ScandiKitchen - a hybrid of princess cake and Semlor. YUM!
It's easy to make the mustard crumb topping (julskinka griljering) for a traditional Swedish Christmas ham - here's how-to, in a few easy steps.
WIN a big box of Scandinavian salty liquorice - can you handle it?
Meet our people
Meet our people: Tina, our Leading Lady.
We would like you to meet… our Sally
Pleased to meet you, Thom - meet the people at ScandiKitchen
We are collecting underpants for the homeless of London. Send us a few pairs of new pants, please. All through November at our cafe. Because everybody deserves clean underpants.
A recipe for Norwegian 'Skoleboller' buns - cardamom buns filled with creme patisserie and topped with coconut.
Our London café is open 7 days a week – pop by and say HEJ. We also do great coffee, a wide selection of open sandwiches, breakfast items and really, really good cakes.