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Learn how to make buns with chocolate Nutella filling - recipe from our book Fika & Hygge

kanelbullar cinnamon buns

We tested the new Swedish craze of princess semlor (prinsesssemla) at ScandiKitchen - a hybrid of princess cake and Semlor. YUM!

It's easy to make the mustard crumb topping (julskinka griljering) for a traditional Swedish Christmas ham - here's how-to, in a few easy steps.

ScandiKitchen Fika Table

WIN a big box of Scandinavian salty liquorice - can you handle it?

Meet our people

Meet our people: Tina, our Leading Lady.

We would like you to meet… our Sally

Pleased to meet you, Thom - meet the people at ScandiKitchen

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Cafe

Our London café is open 7 days a week – pop by and say HEJ. We also do great coffee, a wide selection of open sandwiches, breakfast items and really, really good cakes.

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