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Learn how to make a real Scandi glögg mulled wine

Learn how to make buns with chocolate Nutella filling - recipe from our book Fika & Hygge

kanelbullar cinnamon buns

We tested the new Swedish craze of princess semlor (prinsesssemla) at ScandiKitchen - a hybrid of princess cake and Semlor. YUM!

It's easy to make the mustard crumb topping (julskinka griljering) for a traditional Swedish Christmas ham - here's how-to, in a few easy steps.

ScandiKitchen Fika Table

WIN a big box of Scandinavian salty liquorice - can you handle it?

Meet our people

Meet our people: Tina, our Leading Lady.

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Cafe

Our London café is open 7 days a week – pop by and say HEJ. We also do great coffee, a wide selection of open sandwiches, breakfast items and really, really good cakes.

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PLEASE NOTE our webshop is now closed, no new orders will be accepted until the 25th of Dec when we re-open. If you have already placed your order don't worry - we will ship it as soon as possible. Our central London cafe & shop is open and fully stocked until 6pm Dec. 23rd - our lovely team is there to help.