These are a favourite from the Danish bakeries. A simple treat to bake, the only tricky bit is the cutting of the cooled down biscuits – but practise makes perfect.
Vary the fillings as you prefer – and reduce icing if you prefer not too much topping.
The Danes love a nice piece of cake or biscuit with their coffee. This biscuit/cake is called Hindbærsnitter in Danish and literally translated this means Raspberry Slices.
These are very simple to make – and you can make them fancy or basic.
It’s basically two pieces of sweet short crust pastry, baked, then layers with raspberry. Topped with a nice layer of white icing – and then whatever you fancy on top (we like freeze dried raspberries, but the traditional recipe called for hundreds-and-thousands).