Make your own Hollandaise sauce at home with this easy mix. Follow instructions to create a delicious and silky smooth sauce, perfect on fish – or to drizzle over your eggs in the morning.
Preparation Instructions: Whisk contents of 1 sachet with 150ml cold water in a pot. Bring to a boil, then let simmer for 1 minute whilst stirring. Take of the heat and add 50g butter/margarine. Stir until smoothly combined.
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