The gold of the forest – that is what Scandi’s call Chanterelle’s.
This sauce goes amazingly with all kinds of meats, or to create a scrumptious sauce for your pasta dish.
Preparation Instructions: Whisk contents of 1 sachet with 200ml milk in a pot. Bring to a boil, then let simmer for 2 minutes whilst stirring. Take off heat and add 25g butter/margarine. Stir until smoothly combined.
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