Swedish Mannagryn – Wheat Semolina 500g


Swedish Mannagryn – Wheat Semolina 500g – semolina grains for porridge and baking.

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

In stock

Semolina is produced from the interior of the wheat kernel. You can make everything from classical semolina porridge to a delicious dessert – in Scandinavia one of the most common was of serving is as a porridge. Here what you do for 2 portions: Bring 400 ml milk to a simmer in a saucepan and add a pinch of salt. Whisk in 4 tablespoons of Semolina and bring back to a simmer Whisk constantly to avoid lumps. Let simmer over low heat for about 4 minutes or until thickened. Serve with a sprinkle of sugar and cinnamon or your favourite jam – we think raspberry is nice with this.

Weight 0.55 kg

Nutritional information per 100g

Energy 1450 kJ 350 kcal, protein 10g, carbohydrate 72g of which sugars 0.5g, fat 1.5g of which saturates 0.1g, sodium 0.001 g,

1 review for Swedish Mannagryn – Wheat Semolina 500g

  1. Rated 5 out of 5


    favorite morning porridge
    some cinnamon and sugar sprinkled over yummy

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