Swedish Mannagryn – Wheat Semolina 500g

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)


Swedish Mannagryn – Wheat Semolina 500g – semolina grains for porridge and baking.

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Semolina is produced from the interior of the wheat kernel. You can make everything from classical semolina porridge to a delicious dessert – in Scandinavia one of the most common was of serving is as a porridge. Here what you do for 2 portions: Bring 400 ml milk to a simmer in a saucepan and add a pinch of salt. Whisk in 4 tablespoons of Semolina and bring back to a simmer Whisk constantly to avoid lumps. Let simmer over low heat for about 4 minutes or until thickened. Serve with a sprinkle of sugar and cinnamon or your favourite jam – we think raspberry is nice with this.

Weight 0.55 kg

1 review for Swedish Mannagryn – Wheat Semolina 500g

  1. Rated 5 out of 5


    favorite morning porridge
    some cinnamon and sugar sprinkled over yummy

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Nutritional information per 100g

Energy 1450 kJ 350 kcal, protein 10g, carbohydrate 72g of which sugars 0.5g, fat 1.5g of which saturates 0.1g, sodium 0.001 g,

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