Semolina is produced from the interior of the wheat kernel. You can make everything from classical semolina porridge to a delicious dessert – in Scandinavia one of the most common was of serving is as a porridge. Here what you do for 2 portions: Bring 400 ml milk to a simmer in a saucepan and add a pinch of salt. Whisk in 4 tablespoons of Semolina and bring back to a simmer Whisk constantly to avoid lumps. Let simmer over low heat for about 4 minutes or until thickened. Serve with a sprinkle of sugar and cinnamon or your favourite jam – we think raspberry is nice with this.
artistic –
favorite morning porridge
some cinnamon and sugar sprinkled over yummy
jassymariama (verified owner) –
Thank you so much scandikitchen I am so happy with my order from packing to how you guys respond to messages to delivery all excellent I made an error whiles trying to order as soon as I notice wrote to you guys to my wow you guys responded so quick and fix the it for me received my order the next day. So impressed. Will recommend this store to my friends and family. Once again thank you for the on double service