Toro Rømmegrøt – Sour Cream Porridge 185g

norway£2.55
SKU: 2526

Norwegian sourcream porridge. An old time favourite – great for cold autumn and winter evenings – as well as for the 17. Mai breakfast buffet. Sprinkle with sugar, cinnamon and let a little bit of butter melt in the middle. Serve with flatbread and cured meat on the side. 

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Norwegian sourcream porridge. An old time favourite – great for cold autumn and winter evenings. Sprinkle with sugar, cinnamon and let a little bit of butter melt in the middle.

How to:
1. Mix the powder with 700 ml of cold water and 1 cup (300ml) sour cream or. Whisk well.
2. Heat until it boils, stirring constantly and let the porridge simmer for about 7 minutes.

NB! It is very important to stir constantly until the porridge boils, and for the first few  minutes of simmering to avoid lumps.

For a tangier porridge, replace 1 cup water with 1 cup buttermilk.
Serve with sugar, cinnamon and a bit of butter in the middle.

Weight 0.2 kg
semolina, milk, wheat flour, rapeseed oil, sugar, salt, yogurt.
Energy 535 kJ / 128 kcal, fat 8.0g (of which saturates 4.4g), carbohydrates 11g (of which sugars 3.0g), fibre <0.5 g, protein 3.3g, salt 0.30 g

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