Toro Rømmegrøt – Sour Cream Porridge 186g



Toro Rømmegrøt – Sour Cream Porridge 186g – Norwegian sour cream porridge mix. Traditionally served with charcuterie on 17. Mai.

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Norwegian sourcream porridge. An old time favourite – great for cold autumn and winter evenings. Sprinkle with sugar, cinnamon and let a little bit of butter melt in the middle.

How to:
1. Mix the powder with 700 ml of cold water and 1 cup (300ml) sour cream or. Whisk well.
2. Heat until it boils, stirring constantly and let the porridge simmer for about 7 minutes.

NB! It is very important to stir constantly until the porridge boils, and for the first few minutes of simmering to avoid lumps.

For a tangier porridge, replace 1 cup water with 1 cup buttermilk.
Serve with sugar, cinnamon and a bit of butter in the middle.

Weight 0.2 kg


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SEMOLINA, MILK, WHEAT flour, rapeseed oil, sugar, salt, yogurt (MILK)
Energy 535 kJ / 128 kcal, fat 8.0g (of which saturates 4.4g), carbohydrates 11g (of which sugars 3.0g), fibre <0.5 g, protein 3.3g, salt 0.30 g

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