Danish style rye bread from Sweden. We know – it is confusing. Rye breads are traditional in all three Scandinavian countries, and each has their spin on it – the Danish typically being the densest and darkest. This is a rich tasting dark rye bread with sunflower seeds, lovely with cheese, liver pate or eggs – but great with any topping.
PLEASE NOTE: This product was frozen before it was shipped. It will defrost during shipping so we recommend using is straight away or re-freezing it. The best before dates on the bag is for the unfrozen version; we may ship bread that is past its best before date.
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