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Pagen Ragbrod – Danish Style Rye Bread 400g

swedendenmark£2.99

Pågen Ragbrod – Danish Style Rye Bread 400g – Danish style rye bread. 


PLEASE NOTE: This product was frozen before it was shipped. It will defrost during shipping so we recommend using is straight away or re-freezing it. The best before dates on the bag is for the unfrozen version; we may ship bread that is past its best before date.

In stock

Danish style rye bread from Sweden. We know – it is confusing. Rye breads are traditional in all three Scandinavian countries, and each has their spin on it – the Danish typically being the densest and darkest. This is a rich tasting dark rye bread with sunflower seeds, lovely with cheese, liver pate or eggs – but great with any topping.

PLEASE NOTE: This product was frozen before it was shipped. It will defrost during shipping so we recommend using is straight away or re-freezing it. The best before dates on the bag is for the unfrozen version; we may ship bread that is past its best before date.

Weight 0.44 kg
Semi coarse RYE flour, sourdough (water,RYE flour), water,RYE kernel, sunflower seed, linseed, BARLEY malt, salt, syrup, yeast. Weight per unit: 400 g
Nutritional information per 100g Energy 1060 kJ/250 kcal, Fat 6.5g of which saturates 0.8g, Carbohydrates 36g of which sugars 4.5g, Fiber 8.5 g Protein 8.0g Salt 1.2g

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Please note that all orders placed after 12th of December have missed the pre-Christmas deadline and will therefore not be shipped until January.
Our café & shop in central London is open until 23rd of December and will continue to get stock daily. Happy holidays! Dismiss

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