Pagen Ragbrod – Danish Style Rye Bread 400g

swedendenmark£2.30
SKU: 13321

Pagen Ragbrod – Danish Style Rye Bread 400g is one of Scandinavia’s favourite rye breads. Made to a traditional Danish recipe the bread is rich, filling and with loads of flavour.  Plenty of good-for-you stuff there too: fibre and grains married up with wholesome sunflower seeds and linseed (flax seeds). Serve with the Danish classic Stryhns Liverpate or and mature cheese such as Vasterbotten or Riberhus. NOTE – this product may have been frozen three days after baking to preserve its life. It will defrost during shipping so we recommend using it within five days or re-freezing it. The best before dates on the bag is for the unfrozen version; we may ship bread which is past this best before date.

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Pagen Ragbrod – Danish Style Rye Bread 400g is one of Scandinavia’s favourite rye breads. Made to a traditional Danish recipe the bread is rich, filling and with loads of flavour.  Plenty of good-for-you stuff there too: fibre and grains married up with wholesome sunflower seeds and linseed (flax seeds). Serve with the Danish classic Stryhns Liverpate or and mature cheese such as Vasterbotten or Riberhus.

 

Weight 0.44 kg
Semi coarse RYE flour, sourdough (water,RYE flour), water,RYE kernel, sunflower seed, linseed, BARLEY malt, salt, syrup, yeast. Weight per unit: 400 g
Nutritional information per 100g Energy 1060 kJ/250 kcal, Fat 6.5g of which saturates 0.8g, Carbohydrates 36g of which sugars 4.5g, Fiber 8.5 g Protein 8.0g Salt 1.2g

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