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Torsleffs Atamon is a liquid preservative, used to preserve jelly, jams and marmalades.
Atamon does not affect appearance, smell or taste – use according to instructions below to preserve better. You can also line jars, bottles and lids with a small amount to prevent bacteria and mould formation.
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Atamon is used to preserve jams, marmalade and other preserves. If a recipe calls for benzoic acid or benzoic acid soda, you can use Atamon in it’s place.
How to use: Stir directly into your jam or preserve after cooking it, as parts of it’s functionality will be lost if it’s cooked.
Jam & Marmalade: 1tsp liquid Atamon per 1L
Juice: 1tsp Atamon per 2L
| Weight | 0.3 kg |
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Torsleffs Atamon Liquid 250ml
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