Type of Danish biscuits. Eat with Koldskal, Danish buttermilk. Add Kammerjunkere – and perhaps a few fresh strawberries – to a bowl with Koldskal and you have Danish summer in a bowl.
WHEAT flour, sugar, vegetable oil (canola), vegetable fat (rapeseed and palm) E500, E450, E503, MILK sugar, salt, flavouring (vanilla). May contain traces of HAZELNUTS and PEANUTS
Nutritional information per 100gEnergy 1831 kJ 436 kcal, fat 20 g of which saturates 5g, carbohydrates 59.0 g of which sugars 24.0 g , protein 1g, Salt 1.5 g.