Kløver Koldskål Med Citronsaft – Buttermilk Dessert

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)


Kløver Koldskål Med Citronsaft – Buttermilk Dessert – Danish buttermilk dessert.

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Literally meaning cold bow, this ‘soup’ is traditionally served as a dessert during the light summer months in Denmark (although we sell it year round due to the phenomenal demand by the ex pat Danes in the UK). Delicious, sweet and tangy it makes a delicious dessert – traditionally topped with biscuits – ‘Kammerjunkere’ – we like to add fresh berries too.

The base of the soup is buttermilk, mixed with vanilla and lemon – ready to serve. Just pour into bowls and top with berries or biscuits – or serve in a jug and let people help themselves.

Weight 1.1 kg

1 review for Kløver Koldskål Med Citronsaft – Buttermilk Dessert

  1. Rated 5 out of 5


    put lots kammerjunkere in a bowl and pour koldskål over them (butt
    as dessert, snack mmmm
    see Karen Volf Kammerjunkere

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Skimmed MILK fermented with lactic acid culture, sugar, water, lemon juice, stabilizers: E440, E412, E410, acidity regulator: E270, vanilla aroma
Nutritional information per 100g Energy 260 KJ, Protein 2.8g, Fat 0.5g, of which saturates 0g, Carbohydrate 11 g, of which sugar 7g, salt 0g

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