For instant vanilla cream to use in your layer cakes, or cream cakes. Pair with jam and fresh fruit or berries, in a light sponge for a summery celebration cake, as filling in buns or simply on the side of a chocolate cake for a decadent treat.
Preparation Instructions:
1. Pour the contents of 1 bag into a bowl, add 500ml of whole milk.
2. Mix together for 1 minute using a hand mixer.
3. Put the mixture in the fridge and let set for 20 minutes. Give mixture a stir before using.
Reviews
There are no reviews yet.