Cream cheese with ham – what’s not to love. Perfect spread on a crispbread, or anything you like really. We like using it as pasta sauce – simply add to the pot of pasta with a tiny bit of cooking water to loosen it slightly, then stir well and serve. Instant cheesy goodness. Store in the fridge after opening.
annelaws1 (verified owner) –
I lived in Sweden many years ago and thought these cheeses in a tube were such a good idea and very tasty. They are also good for decorating open sandwiches, etc. I have not seen them elsewhere in the UK.