Sav Snaps 38V 500ml

Birch sap has since ancient times been used and cultivated in the Arctics as an important nutritional support during late winters and spring when there was a lack of vitamin-rich food in the region.
The birch soaks up crystal-clear water as the frost withdraws from the mineral-rich ground, in the area around the Lake Storsjön. The trees transform the liquid into sap.
Sav™ Snaps is a further development of Sav™ Sparkling – the Sparkling Birch Wine. Following an old recipe he found in an archive from the 1700s, SAV harvests the spring sap from specifically selected birch trees. The sap is tapped and refined into snaps/aquavit.