Preparation: Empty the content of the tin into a saucepan. Add 2 1/2 dl of cold water (= just under half a tin). If you would like a different consistency, simply use more or less water. Heat the soup and serve it hot. You can also heat the soup in the microwave (750W) using a microwave-safe bowl. Remember that the power of microwaves varies, and so does the cooking time. Suggestion: Add some thyme or marjoram to taste. Amount of soup once it has been cooked: Around 8 dl.
Water, yellow peas 25%, pork (nitrite salted) 17%, pork fat 4%, salt, modified cornstarch. Onion powder, flavor enhancer (mononatriumgultamat), aroma (with, among others. A. CELERY and yeast extract
Nutritional information per 100g
Energy 535 kJ 128 kcal, fat 4.7g of which saturates 2g, 11 g carbohydrate, which sugars 0.9g, fiber 4.6g, Protein 9.8g, Salt 1.4g