Vesteraalens fiskeboller are good and nutritious foods with low fat content. Vesteralen’s fishballs are always made from fresh haddock and cod caught in clean, cold sea in the fishing fields outside Vesteralen.
* ONLINE SHOP NOW COSED FOR XMAS (we have reached capacity) * Need stuff? Visit our London shops - different stock to online + daily deliveries * Dismiss
£7.99
Vesteralen Fiskeboller – Norwegian fishballs made from fresh haddock and cod.
Vesteraalens fiskeboller is made from the same good recipe for over 100 years, and is a regular feature on many dinner tables in Norway. Suitable especially for dinner – traditionally in white sauce served with vegetables and bacon.
In stock
Vesteraalens fiskeboller are good and nutritious foods with low fat content. Vesteralen’s fishballs are always made from fresh haddock and cod caught in clean, cold sea in the fishing fields outside Vesteralen.
| Weight | 0.945 kg |
|---|
You must be logged in to post a review.
Reviews
There are no reviews yet.