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Home Cupboard Cupboard staples
Vesteralen Fiskeboller Fish Dumplings

Vesteralen Fiskeboller – Fish Dumplings 800g

norway

£7.99

Vesteralen Fiskeboller – Norwegian fishballs made from fresh haddock and cod.

Vesteraalens fiskeboller is made from the same good recipe for over 100 years, and is a regular feature on many dinner tables in Norway. Suitable especially for dinner – traditionally in white sauce served with vegetables and bacon.

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Toro Bergensk Fiskesuppe Fish Soup

Toro Bergensk Fiskesuppe - Fish Soup 81g

Toro Bergensk Fiskesuppe – Norwegian fish soup mix.

Enjoy the authentic taste of Norway with Toro Bergensk Fiskesuppe, a traditional Bergen-style fish soup. This easy-to-prepare soup mix combines a creamy, savoury broth with the flavours of fish and vegetables, delivering a comforting and hearty meal. Simply add water, bring to a boil, and enjoy a warm bowl of Norwegian culinary tradition.

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Abba Grebbestad Ansjovis Sprat fillets

Abba Grebbestad Ansjovis - Sprat Fillets 125g

Abba Grebbestads Ansjovis - Traditionally Swedish spiced sprat fillets.

These 'Ansjovis' may sound like they are anchovies, but no. They are small sprats (baby herring), which is a much milder taste than anchovies. The most common use for these, are in 'Jansson's Temptation' - a potato gratin that is usually served on the big occasions like Easter and Christmas. Please don't make it with regular anchovies though, the flavour will be too overpowering.

This is a chilled product.

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    Description
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    Ingredients
    Nutrition

    Vesteraalens fiskeboller are good and nutritious foods with low fat content. Vesteralen’s fishballs are always made from fresh haddock and cod caught in clean, cold sea in the fishing fields outside Vesteralen.

    Weight 0.945 kg

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    Ingredients: Fresh HADDOCK / COD 60%, MILK, water, potato starch, salt and spices.
    Nutritional values per 100g: Energy 276kJ/66kcal, fat 0.8g; of which saturates 0.4g, carbohydrates 6.2g; of which sugars 0.4g, protein 8.2g, salt 1.4g.

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