Vesteraalens fiskeboller are good and nutritious foods with low fat content. Vesteralen’s fishballs are always made from fresh haddock and cod caught in clean, cold sea in the fishing fields outside Vesteralen.
£7.99
Vesteralen Fiskeboller – Norwegian fishballs made from fresh haddock and cod.
Vesteraalens fiskeboller is made from the same good recipe for over 100 years, and is a regular feature on many dinner tables in Norway. Suitable especially for dinner – traditionally in white sauce served with vegetables and bacon.
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Vesteraalens fiskeboller are good and nutritious foods with low fat content. Vesteralen’s fishballs are always made from fresh haddock and cod caught in clean, cold sea in the fishing fields outside Vesteralen.
Weight | 0.945 kg |
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Small but useful print: Scandinavian Kitchen Ltd, registered company in UK & Wales: 05716335. Registered office: ‘StockHome’ Unit A9 Park Royal Industrial Centre, Eldon Way, London NW10 7QQ. VAT registration: GB155418018.
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