Fish dumplings are a classic Norwegian dish. Ready to eat – just heat and serve. We recommend making a simple white sauce and heating them in this; served with white sauce and potatoes they are a favourite with children. Liven it up with a sprinkle of curry powder. Can also be used in soups or stews.
Fresh HADDOCK COD 56%, MILK, water, potato starch, salt and spices (salt, mace), dye E171.
Nutritional information per 100g
Energy: 89 kcal 376 kJ, Protein: 9.3 g, Carbohydrates: 10 g, Of which sugars: 0.0 g ,Fat: 1.3g, Of which saturates: 0.1g, Salt: 1.7g