The traditional Norwegian brown cheese comes in many varieties, but this is by far the most popular. Perfectly balanced between sweet and tangy, it has a distinctive flavour Norwegians love. Eat it on your favourite bread or crispbread, or even better – on freshly made waffles. Top with tart raspberry jam or honey for a real treat. This is a chilled item.
sandra (verified owner) –
This is the typical Norwegian Bronost cheese, amazing with waffle and jam.. Perfect size to use with a cheese slicer, it’s jusrt the perfect shape, and will last a while… SO great to be able to get this in the UK…