Preparation of 1 portion:
Stovetop – Add 6 tablespoons of øllebrødspulver to 200ml water in a pot. Boil
for 2-3 minutes whilst continuously stirring the pot.
Microwave – Add 6 tablespoons of øllebrødspulver to 200ml water in a microwave
safe bowl. Heat for 3 minutes (800W), stir every 60 seconds.
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